[Winter party course] Amakusa fresh fish course! 9 dishes + 2 hours all-you-can-drink for 6,000 yen (tax included)

Course details

[Winter party course] Amakusa fresh fish course! 9 dishes + 2 hours all-you-can-drink for 6,000 yen (tax included)

6000 yen(Tax included)

9items
2-24persons

All-you-can-drink available: ★All-you-can-drink menu with over 110 varieties! We also have a wide selection of non-alcoholic cocktails♪

Our popular course! This course includes 9 dishes, mainly a sashimi platter of live wild fish accompanied by raw oysters shipped directly from Kumamoto, and includes 2 hours of all-you-can-drink.The drink menu offers over 110 types of drinks, including draft beer, sours, shochu, non-alcoholic cocktails, and more! It's also recommended for company parties or drinking parties with friends.*If you pay by credit card, a 3.24% fee will be charged.Please note.

Course menu

【Course content】

・Special appetizers

・Deep-fried yam and bacon salad

・Assorted sashimi of live wild fish delivered directly from Kumamoto with raw oysters

・Red and white horse sashimi delivered directly from Kumamoto

・Shinshu roast beef with balsamic sauce

・Dashimaki egg with mushroom sauce

・Herb chicken confit ~ special white sauce

・Superb Dashi Chazuke ~ Hitsumabushi

· Seasonal dessert

All-you-can-drink menu

·draft beer
・Asahi Super Dry draft beer (small and medium mugs)
· Sour · Shochu High
・Oolong Highball/Black Tea Highball/Green Tea Highball/Lime Sour/Lemon Sour/Kyoho Sour/White Peach Sour/Acerola Sour/Apple Sour/Strawberry Sour/Gari Gari Sour/Grapefruit Sour/Blood Orange Sour/Shikuwasa Sour/Calpis Sour/Yuzumitsu Sour
・Lemon sour *Highball also available
・Lemon sour/Punch lemon sour/Honey lemon sour/Freshly squeezed lemon sour/Ginger lemon sour
·Highball
・Highball (regular, with lemon) / Genkidama (cola) / Chura Highball (shekwasha) / Volleyball (Calpis) / Strawberry Highball (strawberry) / Shinshu Highball (apple) / 5 yen coin (ginger ale) / Potato Highball (potato shochu with soda)
·Highball
・Takei Ball (Kyoho grapes) / Lime Highball (Lime) / Soap bubble (Ramune) / Gabai Ball (Cassis + Grapefruit) / Cherry Ball (Cherries) / Mango Highball (Mango) / Premium Highball (Aged barley shochu with soda) / Samurai Highball (Sake cocktail)
·Plum wine
・Kishu plum wine (on the rocks, with soda, or with water)
·wine
· Glass wine (red · white)
· Wine cocktail
・《Red wine base》Camollicho/Kitty/Romantic Harmony ・《White wine base》Operator/Kiel/Spritzer
·Cocktail
・Cassis Grapefruit/Cassis Oolong/Cassis Orange/Amaretto Soda/Amaretto Milk/Amaretto Ginger/Screwdriver/Godfather/Godmother/Kahlua Milk/Fuzzy Navel/Peach Oolong/Moscow Mule/Gin Buck/Italian Iced Tea
·Non-alcoholic
・Cassis Orange/Cassis Oolong/Kyoho Soda/Mango Milk/Fuzzy Navel/Peach Oolong/Blood Orange Soda
·non-alcoholic beer
· Asahi Dry Zero
·Soft drink
・Calpis/Orange/Cola/Grapefruit/Ginger Ale/Oolong Tea/Green Tea
・Authentic shochu *Please choose from on the rocks, with water, or with hot water
・[Potato (Kagoshima)] Whale Black and White/Farm in the Sunny Rain/Kamado/Satsuma no Kaoru Pure Black/Yuri the Sixth/Umi/Mogura/Satsuma Taikai/Katsu/Sagara Hyoroku/Toji Junpei/Zenetsu Soso/Kaiou/Kinkuro/Satsuma Tsukasa/Potato Highball
・Authentic shochu *Please choose from on the rocks, with water, or with hot water
・[Wheat] Tsukushi Black (Fukuoka) / Tsukushi White (Fukuoka) / Tsukumo (Nagasaki) / Muichimono (Nagasaki) / Kurosori (Kagoshima) / Premium Highball
・Authentic shochu *Please choose from on the rocks, with water, or with hot water
・【Brown sugar】Asahi (Amami Kagoshima)/Rento (Kagoshima) 【Rice】Musha-gaeshi (Kumamoto)
・Carefully selected sake (from Nagano prefecture) *Served by the glass.
・Mizuo Dry (Iiyama) / Oshinshu (Matsumoto) / Hakuba Nishiki Setsurei (Omachi) / Masumi Ginsen (Suwa) / Nakanori-san Dry (Kiso) / Wakamidori Honjozo (Kitashinano) / Miyamazakura Seisen (Saku) / Samurai Highball

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/07 update